How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Cucumber with Vinegar Sauce (Sunomono)?

You need 8 ingredients. The key ingredients include: 1 can Canned crabmeat, 2 small Cucumbers, 1 dash Salt, 1 1/2 tbsp * Honey, and more.

Is Crab and Cucumber with Vinegar Sauce (Sunomono) suitable as seafood?

Yes, Crab and Cucumber with Vinegar Sauce (Sunomono) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Cucumber with Vinegar Sauce (Sunomono)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Cucumber with Vinegar Sauce (Sunomono) Recipe

Name: Crab and Cucumber with Vinegar Sauce (Sunomono)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Canned crabmeat; 2 small Cucumbers; 1 dash Salt; 1 1/2 tbsp * Honey; 2 1/2 tbsp * Vinegar; 1/2 tsp * Soy sauce; 1 tsp * Roasted sesame seeds; 1 tsp * Ground sesame seeds

Crab and Cucumber with Vinegar Sauce (Sunomono) – a delicious recipe with crabmeat, Cucumbers, Salt, Honey, Vinegar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Canned crabmeat
2 small Cucumbers
1 dash Salt
1 1/2 tbsp * Honey
2 1/2 tbsp * Vinegar
1/2 tsp * Soy sauce
1 tsp * Roasted sesame seeds
1 tsp * Ground sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

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Crab and Cucumber with Vinegar Sauce (Sunomono)

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