How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Chowder?

You need 14 ingredients. The key ingredients include: 1 small onion, diced, 1 tablespoon olive oil, 2 (14 3/4 ounce) cans creamed corn, 1 (11 ounce) can sweet corn, and more.

Is Crab And Corn Chowder suitable as seafood?

Yes, Crab And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn Chowder Recipe

Name: Crab And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small onion, diced; 1 tablespoon olive oil; 2 (14 3/4 ounce) cans creamed corn; 1 (11 ounce) can sweet corn; 2 medium potatoes, diced; 1/4 cup dry sherry; 2 teaspoons dried parsley flakes; 3/4 teaspoon dried thyme leaves; 1/4 teaspoon garlic powder; 1/2 teaspoon white pepper; 1 1/2 teaspoons salt; 1 1/2 cups light cream; 2 (6 1/2 ounce) cans crabmeat, drained; 1/4 cup roasted sweet red pepper, diced

Crab And Corn Chowder – a delicious recipe with onion, olive oil, corn, sweet corn, potatoes, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Corn Chowder

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