How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Chowder?

You need 14 ingredients. The key ingredients include: 1 small onion, diced, 1 tablespoon olive oil, 2 (14 3/4 ounce) cans creamed corn, 1 (11 ounce) can sweet corn, and more.

Is Crab And Corn Chowder suitable as seafood?

Yes, Crab And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn Chowder Recipe

Name: Crab And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1 tablespoon olive oil; 2 (14 3/4 ounce) cans creamed corn; 1 (11 ounce) can sweet corn; 2 medium potatoes, diced; 1/4 cup dry sherry; 2 teaspoons dried parsley flakes; 3/4 teaspoon dried thyme leaves; 1/4 teaspoon garlic powder; 1/2 teaspoon white pepper; 1 1/2 teaspoons salt; 1 1/2 cups light cream; 2 (6 1/2 ounce) cans crabmeat, drained; 1/4 cup roasted sweet red pepper, diced

Warm up with this hearty Crab And Corn Chowder recipe. Made with onion, olive oil, corn and sweet corn. Easy step-by-step instructions included.

This Crab And Corn Chowder relies on simple, everyday ingredients such as small onion, diced, olive oil, (11 ounce) can sweet corn and medium potatoes, diced. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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