Busy day Shrimp & Sausage Jambalaya

1. 1

   In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.

2. 2

   Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix.

3. 3

   Stir and bring to a boil.

4. 4

   Reduce heat to low and simmer for 20 minutes.

5. 5

   Add in peeled & cleaned shrimp and stir.

6. 6

   Cover and simmer 5-10 minutes till shrimp are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.