How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Bake?

You need 15 ingredients. The key ingredients include: 1/4 c. butter, 2 Tbsp. flour, 1/2 c. milk, 1/2 tsp. salt, and more.

Is Crab And Corn Bake suitable as seafood?

Yes, Crab And Corn Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn Bake Recipe

Name: Crab And Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 Tbsp. flour; 1/2 c. milk; 1/2 tsp. salt; dash of pepper; 1 Tbsp. lemon juice; 1 tsp. prepared mustard; 1/2 tsp. horseradish; 1/2 tsp. Worcestershire sauce; 1 (6 1/2 to 7 1/2 oz.) can crab meat, flaked; 2 hard-boiled eggs, chopped; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can cream-style corn; 1/2 c. grated Parmesan cheese; 1/2 c. buttered bread crumbs

Crab And Corn Bake

Eats Now Editorial Team · 679 kcal · Seafood

Crab And Corn Bake – a delicious recipe with butter, flour, milk, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Corn Bake

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