Crab and Cheese Strata Recipe

Name: Crab and Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread, white firm; 1/2 pound crab meat flaked; 1 small onions chopped fine; 2 cups swiss cheese grated; 4 large eggs; 1 teaspoon dijon mustard; 6 tablespoons butter; 1 each celery stalks chopped fine; ⅓ cup mayonnaise; 2 cups milk; 1/4 teaspoon black pepper

Servings: persons

1
Trim 6 slices of bread to fit bottom of greased 12x8 baking dish.
2
Butter one side of each slice with 1/2 teaspoon butter and place bread in bottom of dish, buttered side up.
3
Mix crab, celery, onion and mayo.
4
Spread over bread slices.
5
Scatter cheese over.
6
Trim other 6 slices of bread and butter them, as above.
7
Place with buttered side down.
8
Mix eggs, milk, mustard and pepper together and pour evenly over casserole.
9
Cover with plastic wrap and refrigerate at least 2 hours (or overnight).
10
Bake at 350F (180C) F for 35 to 40 minutes or until puffed and light brown.
11
Let cool 10 minutes before slicing and serving.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices bread, white firm, 1/2 pound crab meat flaked, 1 small onions chopped fine, 2 cups swiss cheese grated, and more.

Yes, Crab and Cheese Strata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab and Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions