Crab And Caper Galette Recipe

Name: Crab And Caper Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None TART DOUGH; 3/4 cup self-rising flour, sifted; 3/4 cup all-purpose flour, sifted; 1/2 cup butter, cubed, chilled; 1 oz Parmesan cheese, grated; None None FILLING; 2 (6 oz) cans crabmeat, drained; 1 tbsp capers, drained; 2 None egg yolks, lightly beaten; 2 tbsp milk; 1 tsp lemon zest; 1 pinch cayenne pepper; 2 oz Parmesan cheese, grated; None None lemon wedges and salad, to serve

Servings: persons

None None TART DOUGH
3/4 cup self-rising flour, sifted
3/4 cup all-purpose flour, sifted
1/2 cup butter, cubed, chilled
1 oz Parmesan cheese, grated
None None FILLING
2 (6 oz) cans crabmeat, drained
1 tbsp capers, drained
2 None egg yolks, lightly beaten
2 tbsp milk
1 tsp lemon zest
1 pinch cayenne pepper
2 oz Parmesan cheese, grated
None None lemon wedges and salad, to serve

1
Preheat oven to 400u00b0F. Lightly grease a baking sheet.
2
To make the tart dough, combine flour in a large bowl. Cut in butter until mixture resembles fine breadcrumbs. Add Parmesan and 2-3 tbsp cold water. Bring together with your hands then knead until smooth. Wrap in plastic wrap and chill for 30 mins.
3
On a lightly floured surface, roll out tart dough into a 10 inch disc. Transfer to baking sheet and sprinkle with crab and capers, leaving a 1 inch border around edges. Fold edges over filling, pleating, to keep filling in. Whisk together egg yolks, milk, lemon zest and cayenne. Season the pour over crab and capers. Sprinkle with Parmesan and bake for 20-30 mins, or until crust is golden brown and filling is set.
4
Serve warm or cold, cut into wedges, with lemon wedges and salad.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None TART DOUGH, 3/4 cup self-rising flour, sifted, 3/4 cup all-purpose flour, sifted, 1/2 cup butter, cubed, chilled, and more.

Yes, Crab And Caper Galette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Caper Galette

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