Crab and Brie Omelette – a delicious recipe with eggs, cold water, salt, ground black pepper, cooking spray, fresh crabmeat. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat broiler.
2
Beat first 4 ingredients in large bowl to blend.
3
Spray oven proof 10-inch nonstick omelette pan, heat over high heat.
4
Pour 1/2 cup egg mixture into pan and cook until almost set, tilting pan and lifting egg mixture with rubber spatula to allow uncooked portion to run underneath, about 1 minute.
5
Do not allow to brown.
6
To assemble:.
7
Spoon 1/4 of crab over right half of omelette, sprinkle 1/4 of green onions, 1/4 artichokes, 1/4 basil and 1/4 of cheese over crab.
8
Season with salt and pepper.
9
Place pan under broiler until cheese begins to melt about 15 seconds.
10
Fold left side of omelette over filling.
11
Slide omelette onto warm plate.
12
Wipe pan with towel; repeat.
568
kcal
Calories
41
g
Fat
11
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 large eggs, 1 tablespoon cold water, ⅛ teaspoon salt, ⅛ teaspoon fresh ground black pepper, and more.
Yes, Crab and Brie Omelette falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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