Crab And Brie Fondue Recipe

Name: Crab And Brie Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh crabs or 8 ounces frozen crab, torn into shreds; 1 lb brie cheese, rind removed and cut into small chunks; 2 cups dry white wine; 2 tablespoons shallots, minced; 1 tablespoon dijon-style mustard; 1 tablespoon cornstarch; salt; white pepper; nutmeg, to taste; sourdough bread, cut into chunks to dip

Servings: persons

8 ounces fresh crabs or 8 ounces frozen crab, torn into shreds
1 lb brie cheese, rind removed and cut into small chunks
2 cups dry white wine
2 tablespoons shallots, minced
1 tablespoon dijon-style mustard
1 tablespoon cornstarch
salt
white pepper
nutmeg, to taste
sourdough bread, cut into chunks to dip

1
Mix the Brie and cornstarch together in a bowl. Bring the wine, mustard, and shallots to a boil in a sauce pan. Allow it to boil for about 5 minutes.
2
Reduce the heat to medium high and slowly stir in the cheese and crab. Stir for about 5 minutes, until the flavors develop and the alcohol cooks away.
3
Taste and adjust the seasonings.
4
OK to prepare up to 2 days in advance and refrigerate, or freeze for up to 3 months.
5
OK to use as a sauce over broccoli, asparagus, chicken breasts, or fish. Season with either 1/2 teaspoons dried crushed Tarragon or 2-4 minced green chilies. Serve with Chardonnay.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces fresh crabs or 8 ounces frozen crab, torn into shreds, 1 lb brie cheese, rind removed and cut into small chunks, 2 cups dry white wine, 2 tablespoons shallots, minced, and more.

Yes, Crab And Brie Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Brie Fondue

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