How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Brie Fondue?

You need 10 ingredients. The key ingredients include: 8 ounces fresh crabs or 8 ounces frozen crab, torn into shreds, 1 lb brie cheese, rind removed and cut into small chunks, 2 cups dry white wine, 2 tablespoons shallots, minced, and more.

Is Crab And Brie Fondue suitable as seafood?

Yes, Crab And Brie Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Brie Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Brie Fondue Recipe

Name: Crab And Brie Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh crabs or 8 ounces frozen crab, torn into shreds; 1 lb brie cheese, rind removed and cut into small chunks; 2 cups dry white wine; 2 tablespoons shallots, minced; 1 tablespoon dijon-style mustard; 1 tablespoon cornstarch; salt; white pepper; nutmeg, to taste; sourdough bread, cut into chunks to dip

Try this homemade Crab And Brie Fondue recipe the whole family will love. Made with fresh crabs, brie cheese, white wine and shallots. Easy step-by-step…

This Crab And Brie Fondue relies on simple, everyday ingredients such as dry white wine, shallots, minced, dijon-style mustard and cornstarch. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab And Brie Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions