Crab-and-Avocado Toasts

1. 1

   Preheat the oven to 350 and lightly brush a large baking sheet with olive oil.

2. 2

   Using a 2-inch round biscuit cutter, stamp 4 rounds out of each slice of bread and transfer to the baking sheet.

3. 3

   Lightly brush the rounds with olive oil and toast for about 15 minutes, until they are lightly golden and slightly crisp.

4. 4

   In a small bowl, mash the avocados with a pinch each of salt and cayenne pepper.

5. 5

   In another small bowl, gently stir the crabmeat with the mint and lime juice and season with salt.

6. 6

   Spread the mashed avocado on the toasts, top with the crab mixture and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.