Cps - Penne-All-Arrabbiata

1. 1

   1. Place a pot of generously salted water onto boil.

2. 2

   2. Into a sauce pan add: olive oil, garlic and chili pepper. Cook over medium heat until garlic browns {do not burn}. Discard garlic. Add tomatoes. Season with salt and pepper.

3. 3

   3. Reduce heat to low and simmer for 10-15 minutes.

4. 4

   4. WHILE sauce is cooking, when water comes to a boil add penne and cook until al dente. Drain.

5. 5

   5. Add drained pasta to sauce pan. Toss to combine. Remove from heat. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.