Try this homemade Cozze Affogate Con Vino Bianco recipe the whole family will love. Made with mussels, parsley, bay leaf and clove garlic. Easy step-by-…
This Cozze Affogate Con Vino Bianco relies on simple, everyday ingredients such as to 4 doz. mussels, sprigs parsley, chopped, bay leaf and large clove garlic, minced. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026