Tomato Cheddar Dill Bread Recipe

Name: Tomato Cheddar Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1 cup grated cheddar cheese; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup canned tomato, pureed; 1/2 cup onion, minced; 1/4 cup fresh dill, minced; 1/4 cup butter, melted and cooled; 2 eggs

Servings: persons

2 cups all-purpose flour
1 cup grated cheddar cheese
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup canned tomato, pureed
1/2 cup onion, minced
1/4 cup fresh dill, minced
1/4 cup butter, melted and cooled
2 eggs

1
Preheat the oven to 375.
2
In a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
3
In another bowl, mix the tomato puree, onion, dill, butter and eggs.
4
Add the wet ingredients to the dry ingredients and stir just until combined.
5
Pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean -- 50-55 minutes.
6
Turn the bread out onto a wire rack to cool before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup grated cheddar cheese, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Tomato Cheddar Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Cheddar Dill Bread

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