Cozy Kabocha Squash Cream Au Gratin

1. 1

   Put butter in a large heatproof bowl and melt by microwaving.

2. 2

   Combine flour and mix well.

3. 3

   Add milk to bowl from step 1 in small batches.

4. 4

   When all the milk is combined, microwave for about 1 minute, mixing occasionally.

5. 5

   When it's thick, season with miso and pepper.

6. 6

   Slice kabocha into 5 mm pieces.

7. 7

   Slice the onion.

8. 8

   Put the kabocha and onion into a heatproof container, cover with plastic wrap and microwave for 5 minutes.

9. 9

   It's done when the kabocha is softened.

10. 10

    Combine condiments from step 3 with kabocha from step 5.

11. 11

    Put into a cocotte and top with cheese.

12. 12

    Bake in 180C oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.