Cozy Dozen 3-ingredient Gluten-Free Cookies

1. 1

   Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.

2. 2

   Set aside.

3. 3

   In a food processor, add oats and pulse several times to coarsely chop.

4. 4

   Add bananas and process several minutes to combine.

5. 5

   Gently fold in your desired mix-ins, such as chocolate chips, nuts, raisins, coconut flakes, etc.

6. 6

   (We love mini chocolate chips in ours.)

7. 7

   Drop heaping spoonfuls of oat mixture onto sheet pan and gently press down with back of spoon.

8. 8

   Bake 15 minutes or until golden brown.

9. 9

   Allow to cool.

10. 10

    Store in an airtight container until ready to serve.

11. 11

    Makes one dozen cookies.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

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