Pasta With Vodka Tomato Sauce Recipe

Name: Pasta With Vodka Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 small chopped onion; 2 garlic cloves, minced; 1 Tbsp. dried, crumbled Italian seasoning; 1 (16 oz.) can plum tomatoes, chopped (juices reserved); 3 oz. chopped, sliced Prosciutto; 1/2 c. vodka; 3/4 c. whipping cream; 1 c. grated Parmesan cheese; 8 oz. freshly cooked rigatoni or other tubular pasta

Servings: persons

1
Heat oil in large, heavy skillet over medium-high heat.
2
Add onion, garlic and Italian seasonings and saute until onion is translucent, about 4 minutes.
3
Add tomatoes, reserved juices and Prosciutto and simmer 10 minutes, stirring occasionally.
4
Add vodka and simmer 5 minutes.
5
Add cream and 1/2 cup Parmesan cheese.
6
Simmer until sauce thickens slightly, about 4 minutes. Add pasta and stir until sauce coats pasta.
7
Season with salt and pepper.
8
Serve, passing remaining 1/2 cup of Parmesan cheese separately.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 small chopped onion, 2 garlic cloves, minced, 1 Tbsp. dried, crumbled Italian seasoning, and more.

Yes, Pasta With Vodka Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Vodka Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions