Pasta With Vodka Tomato Sauce Recipe

Name: Pasta With Vodka Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 small chopped onion; 2 garlic cloves, minced; 1 Tbsp. dried, crumbled Italian seasoning; 1 (16 oz.) can plum tomatoes, chopped (juices reserved); 3 oz. chopped, sliced Prosciutto; 1/2 c. vodka; 3/4 c. whipping cream; 1 c. grated Parmesan cheese; 8 oz. freshly cooked rigatoni or other tubular pasta

Servings: persons

2 Tbsp. olive oil
1 small chopped onion
2 garlic cloves, minced
1 Tbsp. dried, crumbled Italian seasoning
1 (16 oz.) can plum tomatoes, chopped (juices reserved)
3 oz. chopped, sliced Prosciutto
1/2 c. vodka
3/4 c. whipping cream
1 c. grated Parmesan cheese
8 oz. freshly cooked rigatoni or other tubular pasta

1
Heat oil in large, heavy skillet over medium-high heat.
2
Add onion, garlic and Italian seasonings and saute until onion is translucent, about 4 minutes.
3
Add tomatoes, reserved juices and Prosciutto and simmer 10 minutes, stirring occasionally.
4
Add vodka and simmer 5 minutes.
5
Add cream and 1/2 cup Parmesan cheese.
6
Simmer until sauce thickens slightly, about 4 minutes. Add pasta and stir until sauce coats pasta.
7
Season with salt and pepper.
8
Serve, passing remaining 1/2 cup of Parmesan cheese separately.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 small chopped onion, 2 garlic cloves, minced, 1 Tbsp. dried, crumbled Italian seasoning, and more.

Yes, Pasta With Vodka Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Vodka Tomato Sauce

How did you like this recipe?

Frequently Asked Questions