How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowpea Chow Chow?

You need 11 ingredients. The key ingredients include: 2 cups chopped seeded tomato, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 cup chopped red bell pepper, and more.

Is Cowpea Chow Chow suitable as general?

Yes, Cowpea Chow Chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Cowpea Chow Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowpea Chow Chow Recipe

Name: Cowpea Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped seeded tomato; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 1/4 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 2 tablespoons white vinegar; 2 teaspoons finely chopped seeded serrano chile; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (15-ounce) can black-eyed peas, drained

Try this homemade Cowpea Chow Chow recipe the whole family will love. Made with tomato, onion, green bell pepper and red bell pepper. Easy step-by-step …

This Cowpea Chow Chow relies on simple, everyday ingredients such as chopped seeded tomato, chopped onion, chopped green bell pepper and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cowpea Chow Chow

Tips for the best results

Variations & substitutions

My Personal Notes

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