Cowgirl Corn

1. 1

   gather up two saucepans, measuring spoons, measuring cups, a spoon, a knife, a can opener, and a baking dish.

2. 2

   boil water and butter in one saucepan.

3. 3

   add rice and reduce heat.

4. 4

   simmer 20 minutes.

5. 5

   cube cheese.

6. 6

   combine cheese, sour cream, soup, and corn in other saucepan.

7. 7

   stir until cheese is melted.

8. 8

   add pepper to taste.

9. 9

   combine rice and cheese mixture.

10. 10

    pour into a baking dish.

11. 11

    bake 20 @ 350.

* Per serving · 4 servings · Values may vary.

No additional tips available.