Name: ~Cowboy Tater Salad~
Yield: 4 servings
Ingredients: 12 potatoes; 1 1/2 cup mayonnaise; 2 tsp spicy brown mustard; 1 can black olives; 3 celery stalks; 1/4 cup chopped white onion; 6 boiled eggs; 2 tsp vinegar; 1 tsp sugar; 2 diced whole pickles; 1 tsp salt; 2 tbsp McCormick mesquite seasoning; 1 tsp course ground black pepper; 1/4 tsp dry mustard

Servings: 4 persons

12 potatoes
1 1/2 cup mayonnaise
2 tsp spicy brown mustard
1 can black olives
3 celery stalks
1/4 cup chopped white onion
6 boiled eggs
2 tsp vinegar
1 tsp sugar
2 diced whole pickles
1 tsp salt
2 tbsp McCormick mesquite seasoning
1 tsp course ground black pepper
1/4 tsp dry mustard

1
wash chop and boil potatoes till tender, you can leave the skin on if you choose to.Boil your eggs on high heat till done.
2
now mix your mayo, mustard, vinegar, salt, pepper & 1 tbspn of mesquite seasoning, mustard powder & sugar to a bowl, you can adjust seasoning add more if needed.
3
Refrigerate while your potatoes and eggs are cooking
4
once your potates are done rinse in cold & drain water set in bowl, peel eggs, chop & add to bowl, drain & add olives whole, & diced onion
5
Chop celery,onions, & pickles add to potatoes & eggs.
6
Top with your dressing & incorporate well sprinkle with last of your mesquite chill in fridge atleast 1hour
7
Enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

~Cowboy Tater Salad~

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