Cowboy Tacos

1. 1

   In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.

2. 2

   Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.

3. 3

   Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.