Cowboy Stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 c. onion; 1 c. bell pepper; 2 cloves garlic; 1 tsp. salt; 1/2 tsp. pepper; 1 can kidney beans; 2 cans tomatoes; 1 can Ro-Tel tomatoes; 1 can whole kernel corn; 2 c. diced potatoes; 1 Tbsp. chili powder; 1 1/2 lb. ground meat; 2 c. water

Eats Now Editorial Team · 648 kcal · Soups & Stews

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Cowboy Stew – a delicious recipe with bacon, onion, bell pepper, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon
1 c. onion
1 c. bell pepper
2 cloves garlic
1 tsp. salt
1/2 tsp. pepper
1 can kidney beans
2 cans tomatoes
1 can Ro-Tel tomatoes
1 can whole kernel corn
2 c. diced potatoes
1 Tbsp. chili powder
1 1/2 lb. ground meat
2 c. water

1
Cook bacon until crisp, add onion, bell pepper, garlic, salt, chili powder and simmer 15 minutes.
2
Add ground beef and cook until tender.
3
Add beans, tomatoes, corn, potatoes and water. Cook 30 minutes.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices bacon, 1 c. onion, 1 c. bell pepper, 2 cloves garlic, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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