Cheese Soup

1. 1

   In a large saucepan melt the margarine or butter; add carrots and celery.

2. 2

   Cook until tender.

3. 3

   Stir in flour and pepper until blended.

4. 4

   Add milk and bratwurst.

5. 5

   Cook and stir over medium heat about 8 minutes or until mixture is thickened and bubbly.

6. 6

   Cook and stir for 1 minute more.

7. 7

   Add process cheese spread.

8. 8

   Cook, stirring constantly, until process cheese spread is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.