Cowboy Stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: bacon grease; 1 c. onion; 1/2 c. chopped green pepper; 1 clove garlic; 1 1/2 lb. ground beef; 2 cans tomatoes; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. chili pepper; 1 (12 oz.) can corn; 1 can red kidney beans; 2 c. cubed potatoes

Eats Now Editorial Team · Soups & Stews

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Cowboy Stew – a delicious recipe with bacon, onion, green pepper, clove garlic, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

bacon grease
1 c. onion
1/2 c. chopped green pepper
1 clove garlic
1 1/2 lb. ground beef
2 cans tomatoes
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili pepper
1 (12 oz.) can corn
1 can red kidney beans
2 c. cubed potatoes

1
Saute beef, onion and bell pepper, then add other ingredients in order.
2
Simmer for 30 minutes.
3
Add vegetables; simmer another 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: bacon grease, 1 c. onion, 1/2 c. chopped green pepper, 1 clove garlic, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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