Jaeson'S Chili Recipe

Name: Jaeson'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sausage; 1 lb. ground beef; 2 medium to large onions, chopped; 3 large garlic cloves, minced; 3 c. beer; 1/2 lb. fresh tomatoes, peeled and chopped; 1 jalapeno pepper, minced; 1 (8 oz.) can tomato sauce; 1/4 c. chili powder; 1 Tbsp. salt; 1 Tbsp. cumin; 1 1/2 tsp. paprika; 1 (1 lb.) can kidney beans; 2 to 3 Tbsp. yellow corn meal

Servings: persons

1 lb. ground sausage
1 lb. ground beef
2 medium to large onions, chopped
3 large garlic cloves, minced
3 c. beer
1/2 lb. fresh tomatoes, peeled and chopped
1 jalapeno pepper, minced
1 (8 oz.) can tomato sauce
1/4 c. chili powder
1 Tbsp. salt
1 Tbsp. cumin
1 1/2 tsp. paprika
1 (1 lb.) can kidney beans
2 to 3 Tbsp. yellow corn meal

1
Brown meat well; drain on paper towels.
2
Saute onions and garlic until soft.
3
Place all ingredients (except beans and corn meal) in a large pot.
4
Cook over low heat for 2 hours.
5
Add beans and cook another hour.
6
Degrease chili.
7
Stir in corn meal and return to heat.
8
Bring to a boil; stir constantly.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground sausage, 1 lb. ground beef, 2 medium to large onions, chopped, 3 large garlic cloves, minced, and more.

Yes, Jaeson'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaeson'S Chili

How did you like this recipe?

Frequently Asked Questions