Cowboy Steaks in a Skillet Recipe

Name: Cowboy Steaks in a Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon coarse salt; 1 large onion, sliced; 2 large garlic cloves, chopped; 2 tablespoons chopped fresh cilantro; 1 tablespoon plus 1 teaspoon chili powder; 1/4 teaspoon dried crushed red pepper; 1 tablespoon water; 2 poblano chilies, seeded, sliced; 2 8-ounce New York strip steaks (about 1 inch thick), trimmed; Additional chopped fresh cilantro

Servings: persons

2 tablespoons olive oil
1 teaspoon coarse salt
1 large onion, sliced
2 large garlic cloves, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon plus 1 teaspoon chili powder
1/4 teaspoon dried crushed red pepper
1 tablespoon water
2 poblano chilies, seeded, sliced
2 8-ounce New York strip steaks (about 1 inch thick), trimmed
Additional chopped fresh cilantro

1
Heat oil and salt in heavy large skillet over medium-high heat.
2
Mix in onion, garlic, 2 tablespoons cilantro, 1 tablespoon chili powder and crushed red pepper.
3
Add 1 tablespoon water.
4
Cover skillet and cook onion mixture 5 minutes, stirring occasionally.
5
Uncover and continue cooking until onion is tender and golden, stirring frequently, about 3 minutes.
6
Add chilies and saute until tender about 6 minutes.
7
Transfer onion mixture to plate.
8
Rub each steak with 1/2 teaspoon chili powder.
9
Season with salt and pepper.
10
Increase heat to high and add steaks to same skillet.
11
Cook as desired, about 6 minutes per side for medium-rare.
12
Transfer to platter.
13
Top steaks with cilantro.
14
Surround with onions and chilies and serve immediately.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon coarse salt, 1 large onion, sliced, 2 large garlic cloves, chopped, and more.

Yes, Cowboy Steaks in a Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Steaks in a Skillet

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