Cowboy Steak With Chipotle Mayonnaise Recipe

Name: Cowboy Steak With Chipotle Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) bone-in rib eye steaks, center cut; olive oil; 1 teaspoon crushed fresh black peppercorns; 1 teaspoon dried ancho chile powder or 1 teaspoon dried chipotle powder; ½ teaspoon ground cumin; ½ teaspoon garlic powder; salt; vegetable oil cooking spray; 1 small chipotle chile in adobo, chopped fine; ½ cup mayonnaise; 1 small garlic clove, minced; 1 tablespoon chopped fresh cilantro; 1 tablespoon fresh lemon juice; salt & freshly ground black pepper

Servings: persons

2 (16 ounce) bone-in rib eye steaks, center cut
olive oil
1 teaspoon crushed fresh black peppercorns
1 teaspoon dried ancho chile powder or 1 teaspoon dried chipotle powder
½ teaspoon ground cumin
½ teaspoon garlic powder
salt
vegetable oil cooking spray
1 small chipotle chile in adobo, chopped fine
½ cup mayonnaise
1 small garlic clove, minced
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lemon juice
salt & freshly ground black pepper

1
To prepare the steaks: Mix together in a small bowl the crushed peppercorns, chili power, cumin and garlic power.
2
Rub both sides of the steak with olive oil, then sprinkle with the spice mixture on both sides, pressing them lightly into the meat, then season with salt.
3
Prepare a charcoal or gas grill for indirect cooking, then lightly spray the grill rack with the vegetable oil cooking spray.
4
Grill steaks to your desired doneness.
5
A steak of about 1 inch in thickness will take approximately 3-5 minutes per side.
6
To prepare the chipotle mayonnaise: In a small bowl, stir the chile into the mayonnaise, then add the garlic, cilantro and lemon juice.
7
Stir gently, and season to taste with salt and pepper.
8
Cover and refrigerate if not using within 30 minutes.
9
Let the meat rest for a few minutes before serving with the mayonnaise on the side.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (16 ounce) bone-in rib eye steaks, center cut, olive oil, 1 teaspoon crushed fresh black peppercorns, 1 teaspoon dried ancho chile powder or 1 teaspoon dried chipotle powder, and more.

Yes, Cowboy Steak With Chipotle Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Steak With Chipotle Mayonnaise

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