How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Steak 'n Veggie Stew?

You need 12 ingredients. The key ingredients include: 2 lbs boneless beef top sirloin steaks, cut 1 inch thick, 2 teaspoons dried basil, 1 teaspoon salt, ½ teaspoon pepper, and more.

Is Cowboy Steak 'n Veggie Stew suitable as soups & stews?

Yes, Cowboy Steak 'n Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cowboy Steak 'n Veggie Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Steak 'n Veggie Stew Recipe

Name: Cowboy Steak 'n Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef top sirloin steaks, cut 1 inch thick; 2 teaspoons dried basil; 1 teaspoon salt; ½ teaspoon pepper; 4 cloves garlic, crushed or 4 teaspoons minced garlic; 2 tablespoons oil; 2 cans beef broth; 1 (16 ounce) jar chunky salsa; 1 (1 lb) package frozen mixed vegetables (we prefer something with green beans or broccoli, onions, and red peppers); 2 potatoes, peeled,cut in chunks; 1 can great northern bean, drained and rinsed; 1 cup torn fresh spinach

Cowboy Steak 'n Veggie Stew

Eats Now Editorial Team · 738 kcal · Soups & Stews

Cowboy Steak 'n Veggie Stew – a delicious recipe with sirloin, basil, salt, pepper, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cowboy Steak 'n Veggie Stew

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