Stewed (Sherried) Apples - Microwave

1. 1

   Put apples in micro-safe covered casserole (a 2-quart dish is adequate since apples cook down quickly). Sprinkle with 2 tablespoons sugar if apples are tart.

2. 2

   Microwave on High for 3 minutes. Stir or fold gently; return to oven and cook 3 minutes on High power.

3. 3

   At this point, the firmer, crisper apples like Granny Smith will need more cooking. You want fork-tender, but not mushy, slices.

4. 4

   Continue to cook 2 to 3 minutes on High power and check and stir again.

5. 5

   Most apples will be tender at 9 to 10 minutes cooking. Yields about 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.