Cowboy Steak and Pepper Kebabs Recipe

Name: Cowboy Steak and Pepper Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, melted; 2 tablespoons light brown sugar; 1 tablespoon chili powder; 2 teaspoons cumin; 1 teaspoon finely grated orange zest; Kosher salt and freshly ground pepper; 1 1/2 pounds beef tri-tip, cut into 1 1/2-inch cubes; 1 large sweet onion, cut into 1 1/2 to 2-inch dice; 12 assorted color baby bell peppers, cored and halved; Vegetable oil, for grill

Servings: persons

1
Special equipment: 8 wooden skewers that have been soaked in water or 8 metal skewers.
2
Mix the butter, brown sugar, chili powder, cumin, orange zest, 1 tablespoon salt, and 1 teaspoon pepper together in a bowl.
3
Add the beef, toss to coat evenly.
4
Cover and refrigerate for 15 minutes or up to 1 hour.
5
Preheat a grill over high heat.
6
Thread the beef, onions, and peppers onto 8 long skewers leaving 1/4-inch space between the meat and vegetables.
7
Lightly brush the grill grates with oil.
8
Arrange the skewers on the hot grill and grill, turning until the meat is medium-rare, about 2 to 3 minutes on each of the 4 sides.
9
Transfer the kebabs to the platter and serve.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, melted, 2 tablespoons light brown sugar, 1 tablespoon chili powder, 2 teaspoons cumin, and more.

Yes, Cowboy Steak and Pepper Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cowboy Steak and Pepper Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions