Cowboy Steak Recipe

Name: Cowboy Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib eye steaks, 1-1/2 inch thick bone-in (or T-bone steaks); 4 onions, cut into rings, 1/8th inch thick; 3 cups milk; 3 cups flour; 1/2 cup chili powder; 2 tablespoons cornstarch; 2 teaspoons cornstarch; 3 teaspoons salt; 3 teaspoons cumin; 2 teaspoons sugar; 2 teaspoons paprika (hot Hungarian is best); vegetable oil (for deep frying the onion rings); salt and pepper

Servings: persons

4 rib eye steaks, 1-1/2 inch thick bone-in (or T-bone steaks)
4 onions, cut into rings, 1/8th inch thick
3 cups milk
3 cups flour
1/2 cup chili powder
2 tablespoons cornstarch
2 teaspoons cornstarch
3 teaspoons salt
3 teaspoons cumin
2 teaspoons sugar
2 teaspoons paprika (hot Hungarian is best)
vegetable oil (for deep frying the onion rings)
salt and pepper

1
Bring steaks to room temperature before grillng.
2
Soak onions in milk for one hour; drain.
3
In a large bowl or pie pan mix together flour, chili powder, cornstarch, salt, cumin, sugar and paprika.
4
Dredge onions in flour mixture, shaking off any excess.
5
Heat oil in a large heavy frying pan (cast iron works well) and heat to 360 degress Fahrenheit.
6
Add onions in batches, cooking until golden brown. BE CAREFUL. They cook fast (30 to 45 seconds).
7
Transfer onion rings to paper towels to drain off excess grease.
8
Meanwhile, season steaks with salt and pepper and place in a cast iron skillet over medium high heat.
9
Cook about 7 to 10 minutes per side, pouring off excess fat before turning.
10
Finish cooking steaks on the grill (or skip the frying step and just grill steaks to desired doneness (10 minutes per side).
11
Serve steaks with onion rings, baked potatoes and salsa, or as desired.

820

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 rib eye steaks, 1-1/2 inch thick bone-in (or T-bone steaks), 4 onions, cut into rings, 1/8th inch thick, 3 cups milk, 3 cups flour, and more.

Yes, Cowboy Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Steak

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