Cowboy Spaghetti Western Skillet Recipe

Name: Cowboy Spaghetti Western Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra-lean ground beef; 2 each yellow onions and carrots, chopped; 1 jalapeno pepper, chopped; 2 cloves garlic, minced; 1 Tbsp. chili powder; 1 can (28 oz.) diced tomatoes, undrained; 2 cups fat-free reduced-sodium beef broth; 1/2 cup BULL'S-EYE Original Barbecue Sauce; 1/2 lb. BARILLA spaghetti uncooked, broken in half; 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1/4 cup each chopped fresh cilantro and green onions

Servings: persons

1 lb. extra-lean ground beef
2 each yellow onions and carrots, chopped
1 jalapeno pepper, chopped
2 cloves garlic, minced
1 Tbsp. chili powder
1 can (28 oz.) diced tomatoes, undrained
2 cups fat-free reduced-sodium beef broth
1/2 cup BULL'S-EYE Original Barbecue Sauce
1/2 lb. BARILLA spaghetti uncooked, broken in half
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup each chopped fresh cilantro and green onions

1
Brown meat in large deep skillet or Dutch oven; drain.
2
Return meat to skillet.
3
Add yellow onions; cook 5 min., stirring occasionally.
4
Add carrots, peppers and garlic; mix well.
5
Cook 6 to 8 min.
6
or until carrots are tender, stirring frequently.
7
Stir in chili powder; cook and stir 1 min.
8
Add tomatoes, broth, and barbecue sauce; mix well.
9
Bring to boil.
10
Add spaghetti; stir.
11
Cover, simmer on medium-low heat 15 min.
12
or until spaghetti is tender, stirring frequently and uncovering skillet for the last 2 min.
13
Remove from heat.
14
Top with cheese; let stand, covered, 2 min.
15
or until melted.
16
Top with cilantro and green onions.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. extra-lean ground beef, 2 each yellow onions and carrots, chopped, 1 jalapeno pepper, chopped, 2 cloves garlic, minced, and more.

Yes, Cowboy Spaghetti Western Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cowboy Spaghetti Western Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions