How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Salad (Aka Southwestern Pasta Salad)?

You need 17 ingredients. The key ingredients include: 1 (16 ounce) package small pasta shells, 2/3 cup cider vinegar, 1 (15 ounce) can black-eyed peas, drained, 1 (12 ounce) can corn, drained, and more.

Is Cowboy Salad (Aka Southwestern Pasta Salad) suitable as pasta & noodles?

Yes, Cowboy Salad (Aka Southwestern Pasta Salad) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cowboy Salad (Aka Southwestern Pasta Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cowboy Salad (Aka Southwestern Pasta Salad) Recipe

Name: Cowboy Salad (Aka Southwestern Pasta Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package small pasta shells; 2/3 cup cider vinegar; 1 (15 ounce) can black-eyed peas, drained; 1 (12 ounce) can corn, drained; 1 cup minced celery; 1/4 cup vegetable oil; 1/2 cup minced green bell pepper; 1/2 cup drained, pitted, and minced black olives; 6 green onions, minced; 1/3 cup mayonnaise, or to taste; 1 (2 ounce) jar diced pimentos, drained; 1 (2 ounce) jar pimiento-stuffed green olives, drained and minced; 1 tablespoon minced green chile peppers; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 dashes Worcestershire sauce; 3 dashes hot pepper sauce (such as Cholula(R))

Cowboy Salad (Aka Southwestern Pasta Salad)

Eats Now Editorial Team · 572 kcal · Pasta & Noodles

Cowboy Salad (Aka Southwestern Pasta Salad) – a delicious recipe with pasta shells, cider vinegar, black-eyed peas, corn, celery, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cowboy Salad (Aka Southwestern Pasta Salad)

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