Cowboy Potatoes – a delicious recipe with Oil, Potatoes, Onion, Garlic, Salt, Ground Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat vegetable oil in large heavy skillet. While oil is heating, peel and slice potatoes into 1/4 inch slices. Brown potatoes in oil. Potatoes do not have to be completely done...just browned.
2
When potatoes are browned, remove from skillet and drain all but 2 Tablespoons of oil. Saute finely chopped onion and garlic until they soften a bit and then add potatoes back to skillet. Salt and pepper to taste and cover potatoes in whole milk. Stir well and cook over medium heat approximately 30 to 45 minutes. As the milk and potatoes simmer, you will see the milk turn into your gravy. Watch and stir often so the gravy does not stick to bottom of pan. Additional milk may need to be added to thin your gravy.
1908
kcal
Calories
189
g
Fat
44
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Oil, 6 whole Potatoes, 1 whole Onion, 3 cloves Garlic, and more.
Yes, Cowboy Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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