Cowboy Pocket Sandwiches

1. 1

   Brown meat; drain.

2. 2

   Add onions; cook until tender.

3. 3

   Stir in cubed cheese, remove from heat.

4. 4

   Prepare pastry pockets according to package directions.

5. 5

   Place on ungreased cookie sheet.

6. 6

   Put approximately 1/3 cup meat mixture on half of each square; fold pastry in half, enclosing filling.

7. 7

   Press edges together with fork to seal.

8. 8

   Cut three 1/2 inch slits in top of each square.

9. 9

   Bake at 375 degrees for 12-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.