Cowboy Pie Recipe

Name: Cowboy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (220 g) package smoked tofu; 1 tablespoon sunflower oil; 1 onion, diced; 1 (420 g) can vegetarian baked beans; 4 tablespoons tomato ketchup; 1 tablespoon mild chili sauce (1tsp chilli powder); 80 ml water; 750 g any potatoes, peeled and cut into chunks; 250 g frozen sweetcorn; 2 tablespoons milk; 25 g butter; 75 g cheddar cheese, grated; 1 tablespoon chopped fresh parsley

Servings: persons

1 (220 g) package smoked tofu
1 tablespoon sunflower oil
1 onion, diced
1 (420 g) can vegetarian baked beans
4 tablespoons tomato ketchup
1 tablespoon mild chili sauce (1tsp chilli powder)
80 ml water
750 g any potatoes, peeled and cut into chunks
250 g frozen sweetcorn
2 tablespoons milk
25 g butter
75 g cheddar cheese, grated
1 tablespoon chopped fresh parsley

1
Boil potatoes until softened, drain and mash.
2
Add remaining topping ingredients, except grated cheese.
3
Meanwhile, drain tofu on kitchen paper and grate.
4
Fry onion and tofu in oil for about 5 minutes.
5
Add beans, ketchup, chilli sauce and water, bring to the boil and simmer for 3 5 minutes.
6
Place tofu mix in an ovenproof dish, top with potato and grated cheese, and bake in a preheated oven for 20 minutes (190oC, 375oF, Gas Mark 5).
7
Serve with crusty bread and seasoned vegetables.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (220 g) package smoked tofu, 1 tablespoon sunflower oil, 1 onion, diced, 1 (420 g) can vegetarian baked beans, and more.

Yes, Cowboy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Pie

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