Cowboy Marinade

Name: Cowboy Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups canola oil; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard; 2 1/4 teaspoons salt; 1 tablespoon fresh ground black pepper; 1/2 cup red wine vinegar; 2 garlic cloves (crushed not sliced); 1/3 cup fresh lemon juice; 2 cups apple juice (for pork chops)

Eats Now Editorial Team · General

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Cowboy Marinade – a delicious recipe with canola oil, soy sauce, Worcestershire sauce, mustard, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups canola oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 1/4 teaspoons salt
1 tablespoon fresh ground black pepper
1/2 cup red wine vinegar
2 garlic cloves (crushed not sliced)
1/3 cup fresh lemon juice
2 cups apple juice (for pork chops)

1
Combine all ingredients and mix well. Makes 3 1/2 - 5 1/2 cups marinade. Use a zip-lock bag to put your steaks in, pour in marinade, remove air and seal. Keep steaks in the fridge for 3 - 24 hrs (depending on cut.) DO NOT RE-USE! Any unused marinade can be kept in the refrigerator for 1 week.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups canola oil, 3/4 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons dry mustard, and more.

Yes, Cowboy Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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