How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyudon ( Beef Bowl )?

You need 8 ingredients. The key ingredients include: 4 cups steamed cooked japanese-style rice (i use california sushi rice), 1 lb thinly sliced beef sukiyaki beef, 1 onion, 1 ⅓ cups dashi stock, and more.

Is Gyudon ( Beef Bowl ) suitable as pasta & noodles?

Yes, Gyudon ( Beef Bowl ) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gyudon ( Beef Bowl )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyudon ( Beef Bowl ) Recipe

Name: Gyudon ( Beef Bowl )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups steamed cooked japanese-style rice (i use california sushi rice); 1 lb thinly sliced beef sukiyaki beef; 1 onion; 1 ⅓ cups dashi stock; 5 tablespoons soy sauce; 3 tablespoons mirin; 2 tablespoons sugar; 1 teaspoon sake

Gyudon ( Beef Bowl ) – a delicious recipe with rice, beef sukiyaki beef, onion, dashi stock, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups steamed cooked japanese-style rice (i use california sushi rice)
1 lb thinly sliced beef sukiyaki beef
1 onion
1 ⅓ cups dashi stock
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons sugar
1 teaspoon sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Pasta & Noodles

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Gyudon ( Beef Bowl )

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