How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Kabobs?

You need 6 ingredients. The key ingredients include: 1/3 c. A.1. original steak sauce, 1/3 c. Kraft original barbecue sauce, 2 tsp. Kraft prepared horseradish, 1 1/2 lb. beef top round steak, cut into 1/2-inch strips, and more.

Is Cowboy Kabobs suitable as meat & poultry?

Yes, Cowboy Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Kabobs Recipe

Name: Cowboy Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. A.1. original steak sauce; 1/3 c. Kraft original barbecue sauce; 2 tsp. Kraft prepared horseradish; 1 1/2 lb. beef top round steak, cut into 1/2-inch strips; 9 pearl onions; 1 large red or green pepper, cut into 9 strips

Cowboy Kabobs – a delicious recipe with sauce, barbecue sauce, horseradish, beef top round steak, pearl onions, red. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. A.1. original steak sauce
1/3 c. Kraft original barbecue sauce
2 tsp. Kraft prepared horseradish
1 1/2 lb. beef top round steak, cut into 1/2-inch strips
9 pearl onions
1 large red or green pepper, cut into 9 strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

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Cowboy Kabobs

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