Cowboy Hot Dogs

1. 1

   Heat oil in a large frying pan over medium heat on a camp stove, or over a charcoal or wood-fired grill heated to medium (350u00b0; you can hold your hand 5 in. above cooking grate only 7 seconds). Add onion and cook until deep golden and very tender, stirring frequently, about 20 minutes.

2. 2

   Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.

3. 3

   Spread buns with mayonnaise and drizzle with mustard and barbecue sauce. Set hot dogs in buns.

4. 4

   Sprinkle cheese on top, followed by caramelized onions and bacon.

5. 5

   *Find bison hot dogs at highplainsbison.com or Whole Foods Market.

* Per serving · 4 servings · Values may vary.

No additional tips available.