Cowboy Goulash Recipe

Name: Cowboy Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 tablespoons vegetable oil; 1 cup diced green pepper; 1 cup diced yellow onion; 1 - 1 1/2 lb lean ground beef; 1/2 teaspoon salt; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 2 tablespoons tomato paste; 1 teaspoon garlic powder; 1 ounces frozen corn, thawed or (15 ounce) can corn, drained; 1/2 lb bacon, cooked crisp and crumbled or 3 ounces bacon bits; 3 cups beef gravy; 6 ounces cheddar cheese, shredded

Servings: persons

8 ounces elbow macaroni
2 tablespoons vegetable oil
1 cup diced green pepper
1 cup diced yellow onion
1 - 1 1/2 lb lean ground beef
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon black pepper
2 tablespoons tomato paste
1 teaspoon garlic powder
1 ounces frozen corn, thawed or (15 ounce) can corn, drained
1/2 lb bacon, cooked crisp and crumbled or 3 ounces bacon bits
3 cups beef gravy
6 ounces cheddar cheese, shredded

1
Cook macaroni to al dente state; (6 minutes) drain and set aside.
2
Add vegetable oil to oven proof 12-inch skillet or Dutch oven. Heat to medium, then add peppers and onions; cook until just softened, 6-7 minutes.
3
Add ground beef and salt, cook until beef is cooked through, 5-6 minutes. Drain well.
4
Reduce heat to medium-low, add Worcestershire sauce, smoked paprika, black pepper, tomato paste, garlic powder, corn, and bacon. Stir well.
5
Carefully add beef gravy and elbow macaroni, stirring thoroughly. Simmer until heated through.
6
Top with cheddar cheese. Either cover with a lid or put it in the oven under the broiler for 2-3 minutes until melted.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces elbow macaroni, 2 tablespoons vegetable oil, 1 cup diced green pepper, 1 cup diced yellow onion, and more.

Yes, Cowboy Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Goulash

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