How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Food (it's brown, it's hot, And there's lots of it!)?

You need 4 ingredients. The key ingredients include: 1 lb. Mild Mexican VELVEETA with Jalapeno Peppers, cut up, 1 can (16 oz.) refried black beans, 1 pkg. (8 oz.) cream cheese, cubed, Chopped green onions to taste.

Is Cowboy Food (it's brown, it's hot, And there's lots of it!) suitable as general?

Yes, Cowboy Food (it's brown, it's hot, And there's lots of it!) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cowboy Food (it's brown, it's hot, And there's lots of it!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Food (it's brown, it's hot, And there's lots of it!) Recipe

Name: Cowboy Food (it's brown, it's hot, And there's lots of it!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Mild Mexican VELVEETA with Jalapeno Peppers, cut up; 1 can (16 oz.) refried black beans; 1 pkg. (8 oz.) cream cheese, cubed; Chopped green onions to taste

Cowboy Food (it's brown, it's hot, And there's lots of it!) – a delicious recipe with Peppers, black beans, cream cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Mild Mexican VELVEETA with Jalapeno Peppers, cut up
1 can (16 oz.) refried black beans
1 pkg. (8 oz.) cream cheese, cubed
Chopped green onions to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cowboy Food (it's brown, it's hot, And there's lots of it!)

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