Cowboy Cornbread

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Combine cornmeal, flour, salt, sugar and baking powder in a mixing bowl.

3. 3

   Add egg and milk and mix well.

4. 4

   Heat shortening in a 10-inch oven-proof skillet over medium-high heat.

5. 5

   Pour in the batter and cook until the edges begin to turn golden, 4 to 5 minutes.

6. 6

   Transfer the skillet to the oven and bake until golden brown, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.