Country Chicken Piccata Recipe

Name: Country Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk; 1 egg, slightly beaten; 1/3 cup all-purpose flour; 1/3 cup crushed corn flakes; 1/4 teaspoon salt; 1 pinch black pepper; 2 whole boneless chicken breasts, skinned and halved; 6 tablespoons butter; 1 teaspoon fresh garlic, minced; 2 tablespoons fresh lemon juice; 1 cup green onion, sliced 1in pieces; 1 cup fresh mushrooms, halved; lemon slice; fresh parsley, chopped

Servings: persons

1/4 cup milk
1 egg, slightly beaten
1/3 cup all-purpose flour
1/3 cup crushed corn flakes
1/4 teaspoon salt
1 pinch black pepper
2 whole boneless chicken breasts, skinned and halved
6 tablespoons butter
1 teaspoon fresh garlic, minced
2 tablespoons fresh lemon juice
1 cup green onion, sliced 1in pieces
1 cup fresh mushrooms, halved
lemon slice
fresh parsley, chopped

1
["in a small bowl combine milk and egg.", "in another bowl combine, flour, crushed corn flakes, salt and black pepper.", "flatten each chicken breast half to about 1/4"" thickness by pounding between sheets of waxed paper.", "dip chicken into milk and egg mixture, then into flour mixture, turning to coat.", "in a 10"" skillet melt 4 tablespoons of butter, add garlic and chicken, cook over medium heat, turning occasionally until golden brown (about 5 to 6 min).", "place chicken on serving platter and keep warm.", "add remaining 2 tablespoons butter to drippings in pan, stir until butter melts.", "stir in lemon juice, add green onions and mushrooms, continue cooking stirring occasionally until heated through (about 2 to 4 min).", "spoon sauce over chicken.", "garnish with lemon slices and parsley."]

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup milk, 1 egg, slightly beaten, 1/3 cup all-purpose flour, 1/3 cup crushed corn flakes, and more.

Yes, Country Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Piccata

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