Cowboy Cookies, Kansas Style Recipe

Name: Cowboy Cookies, Kansas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 tsp. salt; 1 tsp. baking soda; 2 tsp. baking powder; 1 cup shortening; 1 cup granulated sugar; 1 cup brown sugar; 2 eggs; 2 cups rolled oats; 1 tsp. vanilla extract; 1 pkg. (12 oz.) chocolate chips; 1 cup chopped nuts (optional)

Servings: persons

2 cups all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1 cup shortening
1 cup granulated sugar
1 cup brown sugar
2 eggs
2 cups rolled oats
1 tsp. vanilla extract
1 pkg. (12 oz.) chocolate chips
1 cup chopped nuts (optional)

1
Sift flour, salt and baking soda together.
2
Blend shortening and sugars.
3
Add eggs.
4
Beat until fluffy.
5
Add flour mixture and mix well.
6
Add oats last, then vanilla and chocolate chips.
7
Nuts may also be added, if desired.
8
Dough will be crumbly.
9
Drop from teaspoon onto greased cookie sheet.
10
Bake at 350F about 10-12 minutes, until brown.

1146

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 tsp. salt, 1 tsp. baking soda, 2 tsp. baking powder, and more.

Yes, Cowboy Cookies, Kansas Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cookies, Kansas Style

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