Carolina Barbecue Recipe

Name: Carolina Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (5 lb.) Boston Butt pork roast; 2 tsp. vegetable oil; 1 1/2 c. water; 1 (8oz.) can tomato sauce; 1/4 c. cider vinegar; 1/4 c. Worcestershire sauce; 1/4 c brown sugar; Salt & Pepper to taste; 1 tsp. celery seeds; 1 tsp. chili powder; Dash Hot Pepper Sauce

Servings: persons

1 (5 lb.) Boston Butt pork roast
2 tsp. vegetable oil
1 1/2 c. water
1 (8oz.) can tomato sauce
1/4 c. cider vinegar
1/4 c. Worcestershire sauce
1/4 c brown sugar
Salt & Pepper to taste
1 tsp. celery seeds
1 tsp. chili powder
Dash Hot Pepper Sauce

1
Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil.
2
Meanwhile,m in a bowl, combine water, tomato sauce, vinegar, Worcestershire, sugar, salt, pepper, celery seeds, chili powder, and hot pepper sauce.
3
Pour sauce over roast and bring to a boil.
4
Reduce heat; cover and simmer 2 hours or until pork is fork tender.
5
Baste roast with sauce during cooking time.
6
Slice or chop to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 lb.) Boston Butt pork roast, 2 tsp. vegetable oil, 1 1/2 c. water, 1 (8oz.) can tomato sauce, and more.

Yes, Carolina Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Barbecue

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