Cowboy Chili

Name: Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced; 1 lb. ground beef; 1 c. chopped onion; 1 c. chopped green pepper; 1 c. sliced celery; 1 (46 oz.) can tomatoes; 2 Tbsp. chili powder; 1 tsp. salt; 1 tsp. garlic powder; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 or 2 tsp. sugar; 1 tsp. Worcestershire sauce; 2 cans kidney beans; dash of red pepper sauce

Eats Now Editorial Team · 1007 kcal · Soups & Stews

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Cowboy Chili – a delicious recipe with bacon, ground beef, onion, green pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon, diced
1 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
1 c. sliced celery
1 (46 oz.) can tomatoes
2 Tbsp. chili powder
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. pepper
1 or 2 tsp. sugar
1 tsp. Worcestershire sauce
2 cans kidney beans
dash of red pepper sauce

1
Fry bacon until crisp; drain on paper towel.
2
Drain fat from skillet.
3
Cook and stir beef in same skillet until light brown. Drain.
4
Add all remaining ingredients and pour into casserole dish.
5
Cover and bake at 350u00b0 for 1 1/2 to 2 hours.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 1 lb. ground beef, 1 c. chopped onion, 1 c. chopped green pepper, and more.

Yes, Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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