Cowboy Chili

Name: Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Extra lean ground beef; 1 each Medium onion, chopped; 2 clove Garlic, minced; 1 can Stewed tomatoes (15oz); 1 cup Beef broth; 1 tbsp Chili powder; 1 tsp Ground cumin; 1 tsp Dried oregano leaves; 3/4 tsp Salt; 1/4 tsp Cayenne pepper; 1 can Pinto beans

Eats Now Editorial Team · 385 kcal · Soups & Stews

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Cowboy Chili – a delicious recipe with Extra lean ground beef, onion, clove Garlic, tomatoes, Beef broth, Chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb Extra lean ground beef
1 each Medium onion, chopped
2 clove Garlic, minced
1 can Stewed tomatoes (15oz)
1 cup Beef broth
1 tbsp Chili powder
1 tsp Ground cumin
1 tsp Dried oregano leaves
3/4 tsp Salt
1/4 tsp Cayenne pepper
1 can Pinto beans

1
Crumble ground beef into heavy pot.
2
Add onion and garlic.
3
Cook over high heat until meat is browned, about 10 min
4
Add tomatoes, beef broth, chili powder, oregano,salt and cayenne.
5
Cover, simmer for 1 hour, stirring occasionally
6
Add beans
7
Simmer 30 min more.
8
Add water if chili becomes too thick
9
Serve piping hot

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb Extra lean ground beef, 1 each Medium onion, chopped, 2 clove Garlic, minced, 1 can Stewed tomatoes (15oz), and more.

Yes, Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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