Name: Cowboy Caviar
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas (rinsed); 12 cup thinly sliced green onion (2); 14 cup diced sweet red pepper; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 tablespoons cider vinegar; 2 fresh jalapeno peppers, seeded and chopped; 14 teaspoon black pepper; salt; tortilla chips

1 (15 ounce) can black-eyed peas (rinsed)

12 cup thinly sliced green onion (2)

14 cup diced sweet red pepper

2 garlic cloves, minced

2 tablespoons olive oil

2 tablespoons cider vinegar

2 fresh jalapeno peppers, seeded and chopped

14 teaspoon black pepper

salt

tortilla chips

Cowboy Caviar

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