Cowboy Caviar Recipe

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can white shoepeg corn, drained; 1 (15 ounce) can black-eyed peas, drained; 2 -3 roma tomatoes; 2/3 cup fresh cilantro, chopped; 1 -2 avocado; 1/3 cup green onion, chopped; Dressing; 1/4 cup olive oil; 1/4 teaspoon garlic (minced, chopped, whatever); 1/8 teaspoon black pepper; 1/4 cup garlic red wine vinegar; 1 teaspoon cumin

Servings: persons

1 (11 ounce) can white shoepeg corn, drained
1 (15 ounce) can black-eyed peas, drained
2 -3 roma tomatoes
2/3 cup fresh cilantro, chopped
1 -2 avocado
1/3 cup green onion, chopped
Dressing
1/4 cup olive oil
1/4 teaspoon garlic (minced, chopped, whatever)
1/8 teaspoon black pepper
1/4 cup garlic red wine vinegar
1 teaspoon cumin

1
Mix all dressing ingredients together and set aside.
2
Mix all veggies together in a large bowl.
3
Add dressing and mix together well.
4
If you can wait, give the mixture an hour or so for the flavors to really come out. The longer it sits, the better it tastes. But it's delicious to eat straight away too.
5
Note: I rarely use the exact ingredient amounts. It's good to substitute black or red beans for the pinto beans or to use regular corn for shoepeg. I've used red wine vinegar in place of garlic red wine vinegar as well. You can even add hot sauce if you like spicy. I always double the recipe (but not necessarily the dressing) and eat on it for days. It's good in burritos, pitas, or on top salads, anything really. It's a very flexible recipe.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (11 ounce) can white shoepeg corn, drained, 1 (15 ounce) can black-eyed peas, drained, 2 -3 roma tomatoes, 2/3 cup fresh cilantro, chopped, and more.

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Caviar

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