Cowboy Casserole

Name: Cowboy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. egg noodles; 3 oz. cream cheese, softened; 1 pt. sour cream; 6 green onions, chopped; 1 1/2 lb. hamburger, browned and drained; 2 tsp. salt; 1 tsp. garlic powder; 2 tsp. sugar; 1 medium can tomatoes; 1 small can tomato sauce; 1 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 931 kcal · Meat & Poultry

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Cowboy Casserole – a delicious recipe with egg noodles, cream cheese, sour cream, green onions, hamburger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large pkg. egg noodles
3 oz. cream cheese, softened
1 pt. sour cream
6 green onions, chopped
1 1/2 lb. hamburger, browned and drained
2 tsp. salt
1 tsp. garlic powder
2 tsp. sugar
1 medium can tomatoes
1 small can tomato sauce
1 1/2 c. grated Cheddar cheese

1
Cook and drain egg noodles.
2
Layer in large, oblong casserole dish.
3
Then layer cream cheese, sour cream and green onions.
4
Mix well.
5
Layer 3 is hamburger, seasonings, tomatoes and tomato sauce simmered for 10 minutes.
6
Layer cheese.
7
Bake at 325u00b0 for 30 minutes or microwave for 20 minutes.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large pkg. egg noodles, 3 oz. cream cheese, softened, 1 pt. sour cream, 6 green onions, chopped, and more.

Yes, Cowboy Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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