Homemade Oreo Cheesecake Recipe

Name: Homemade Oreo Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chocolate wafer crumbs; 1/4 cup brown sugar; 1/4 cup butter melted; 1 tablespoon cinnamon; 16 ounces cream cheese two packages; 2 cups sour cream; 2 large eggs; 2 large egg yolks; 2 tablespoons flour, all-purpose; 3/4 cups sugar; 1 1/2 teaspoons vanilla extract; 2 cups whipped cream; 4 cubes chocolate (semi-sweet) melted and drizzled

Servings: persons

1 1/4 cups chocolate wafer crumbs
1/4 cup brown sugar
1/4 cup butter melted
1 tablespoon cinnamon
16 ounces cream cheese two packages
2 cups sour cream
2 large eggs
2 large egg yolks
2 tablespoons flour, all-purpose
3/4 cups sugar
1 1/2 teaspoons vanilla extract
2 cups whipped cream
4 cubes chocolate (semi-sweet) melted and drizzled

1
Preheat oven to 350F (180C) Fahrenheit.
2
Combine cookie crumbs, brown sugar and cinnamon in a small bowl.
3
Melt butter and slowly mix together with other crust ingredients.
4
Spray 9 spring form pan.
5
Press the crust into the bottom of the spring form pan.
6
Place in oven for 6 minutes.
7
When finished set aside on heat rack.
8
To begin making the filling of the cheesecake using a hand-mixer and a larger bowl, mix together cream cheese and sugar until smooth.
9
Next add the eggs one at a time and slowly.
10
Following with sour cream, vanilla and flour until smooth.
11
Afterwards fold in the heavy whipped cream.
12
Coarsely chop 36 Oreo cookies and mix together with the homemade Oreo cheesecake mix.
13
Pour mixture into spring form pan over crust.
14
Place in oven on second level for an hour and a half.
15
Once finished baking let stand on heat rack from 4 6 hours.
16
When cake is competely cooled off remove from spring form pan.
17
Use topping ingredients to decorate at your own choosing, but have fun with it!
18
!
19
You are now ready to serve your very own homemade oreo cheescake.

2470

kcal

Calories

180

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups chocolate wafer crumbs, 1/4 cup brown sugar, 1/4 cup butter melted, 1 tablespoon cinnamon, and more.

Yes, Homemade Oreo Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Oreo Cheesecake

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